Author: Puja Patel, ALC
A soothing and nourishing Carrot Ginger Soup, infused with herbal goodness to support digestion and overall wellness.
Carrot Ginger SoupÂ
Ingredients:Â
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1 tbsp gheeÂ
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2 cups chopped carrotsÂ
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1 tsp freshly grated gingerÂ
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Salt to tasteÂ
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Pepper to tasteÂ
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3 cups vegetable brothÂ
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1 bay leafÂ
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½ cup coconut milkÂ
Directions:Â
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Heat ghee in a non-stick pan over low heat until melted. Add carrots and ginger, then sauté for a couple of minutes.Â
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Pour in the broth and bring to a high heat for 5 minutes.Â
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Add the bay leaf, salt, and pepper to taste. Reduce heat to medium and let simmer for 20-25 minutes, until the carrots are tender.Â
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Blend the soup in a blender until smooth.Â
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Add coconut milk and blend again until fully combined.Â
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Adjust salt and pepper if needed.Â
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Garnish with cilantro before serving.Â
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